WTO notification · TBT
Chinese TaipeiAdopted, according to its latest notice
Official title
Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient
Chinese Taipei issued an addendum on 26 June 2026 to the earlier TBT notification G/TBT/N/TPKM/585. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 22 December 2025. The comment period closed on 20 February 2026.
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Published here:
Updated here:
Food products in general
Latest notice (G/TBT/N/TPKM/585/Add.1, 26 June 2026)
The latest notice says the measure was adopted or published.
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient
The purpose of this notification is to provide the final texts of 'Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient' and relevant dates of its implementation. The draft texts notified in 'G/TBT/N/TPKM/585' were adopted without changes.
This draft regulation specifies the use restrictions and labeling requirements for the 2ʹ-fucosyllactose/difucosyllactose mixture produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/TPKM/585/Add.1
Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient
The purpose of this notification is to provide the final texts of 'Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient' and relevant dates of its implementation. The draft texts notified in 'G/TBT/N/TPKM/585' were adopted without changes.
Regular notificationG/TBT/N/TPKM/585
Comment deadline: Closed on 20 February 2026
Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient
This draft regulation specifies the use restrictions and labeling requirements for the 2ʹ-fucosyllactose/difucosyllactose mixture produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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