WTO notification · TBT
ThailandAdopted, according to its latest notice
Official title
Draft Ministry of Public Health Notification, No. … B.E. ….(....) Issued by virtue of the Food Act B.E. 2522 entitled 'jams, jellies and marmalades'.
Thailand issued an addendum on 9 December 2025 to the earlier TBT notification G/TBT/N/THA/748. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 9 August 2024. The comment period closed on 8 October 2024.
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Jams, jellies and marmalades (ICS 67.080)
Latest notice (G/TBT/N/THA/748/Add.1, 9 December 2025)
The latest notice says the measure was adopted or published.
Ministry of Public Health (MOPH) Notification No. 455 entitled 'Jams, Jellies and Marmalades'
The Draft Ministry of Public Health notification entitled ' Jams, Jellies and Marmalades', previously notified in G/TBT/N/THA/748 dated 9 August 2024, was published in the Royal Gazette dated 11 March 2025 as the Notification of the Ministry of Public Health No. 455. SPS/TBT (Agricultural Commodity and Foods) Thailand Contact Point E-mail: spsthailand@acfs.go.th, spsthailand@gmail.com Websites:
The Ministry of Public Health (MOPH) considered that the existing Notifications of Ministry of Public Health (No.213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers should be revised the measure and quality or standards pertaining to jams, jellies, and marmalades as follows: 1. The Notification of the Ministry of Public Health, No. 213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers, dated 19 September B.E. 2543 (2000) shall be repealed and replaced by this (Draft) MOPH Notification; 2. Improve the definitions and expand the scope of products to include jams, jellies, citrus marmalades, non-citrus marmalades, and jelly marmalades. 3. Prescribe the basic ingredients and other permitted ingredients 4. Improve the standard of soluble solids content 5. Improve the standard of fruit content. 6.Improve the microbiological safety criteria such as yeast and mold, and pathogenic microorganisms. 7. Prescribe the labelling for jams, jellies, and marmalades. This draft has also been notified in the SPS notification.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/THA/748/Add.1
Ministry of Public Health (MOPH) Notification No. 455 entitled 'Jams, Jellies and Marmalades'
The Draft Ministry of Public Health notification entitled ' Jams, Jellies and Marmalades', previously notified in G/TBT/N/THA/748 dated 9 August 2024, was published in the Royal Gazette dated 11 March 2025 as the Notification of the Ministry of Public Health No. 455. SPS/TBT (Agricultural Commodity and Foods) Thailand Contact Point E-mail: spsthailand@acfs.go.th, spsthailand@gmail.com Websites:
Regular notificationG/TBT/N/THA/748
Comment deadline: Closed on 8 October 2024
Draft Ministry of Public Health Notification, No. … B.E. ….(....) Issued by virtue of the Food Act B.E. 2522 entitled 'jams, jellies and marmalades'.
The Ministry of Public Health (MOPH) considered that the existing Notifications of Ministry of Public Health (No.213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers should be revised the measure and quality or standards pertaining to jams, jellies, and marmalades as follows: 1. The Notification of the Ministry of Public Health, No. 213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers, dated 19 September B.E. 2543 (2000) shall be repealed and replaced by this (Draft) MOPH Notification; 2. Improve the definitions and expand the scope of products to include jams, jellies, citrus marmalades, non-citrus marmalades, and jelly marmalades. 3. Prescribe the basic ingredients and other permitted ingredients 4. Improve the standard of soluble solids content 5. Improve the standard of fruit content. 6.Improve the microbiological safety criteria such as yeast and mold, and pathogenic microorganisms. 7. Prescribe the labelling for jams, jellies, and marmalades. This draft has also been notified in the SPS notification.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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