WTO notification · TBT
NicaraguaUpdated: check whether it is now adopted or in force
Official title
Nicaraguan Mandatory Technical Standard on Green Coffee. Grading and Determination of Foreign Matter and Defects (15 pages, in Spanish).
Nicaragua issued an addendum on 1 June 2026 to the earlier TBT notification G/TBT/N/NIC/27. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 15 August 2003.
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Green coffee
Latest notice (G/TBT/N/NIC/27/Add.1, 1 June 2026)
Norma Técnica Obligatoria Nicaragüense NTON 03 025-03 Café Verde. Clasificación de calidades (Nicaraguan Mandatory Technical Standard (NTON) No. 03 025-03: Green coffee. Quality grading)
On 15 August 2003, the Government of the Republic of Nicaragua notified, in document G/TBT/N/NIC/27, draft Nicaraguan Mandatory Technical Standard (NTON) No. 03 025-03: 'Green coffee. Quality grading'. The draft text sought to establish the classification and quality specifications, and set out the methods of analysis and sampling, for the marketing of green coffee for export and domestic marketing. WTO Members are hereby informed that the previously notified Technical Regulation has been updated by Addendum No. 2026-01, and accordingly a period of 30 days from the notification date is granted for the submission of comments and observations.__________1 This information can be provided by including a website address, a PDF attachment, or other information on where the text of the final/modified measure and/or interpretative guidance can be obtained.
This Technical Standard is mandatory for all natural and legal persons engaged in the marketing of green coffee in Nicaragua.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/NIC/27/Add.1
Norma Técnica Obligatoria Nicaragüense NTON 03 025-03 Café Verde. Clasificación de calidades (Nicaraguan Mandatory Technical Standard (NTON) No. 03 025-03: Green coffee. Quality grading)
On 15 August 2003, the Government of the Republic of Nicaragua notified, in document G/TBT/N/NIC/27, draft Nicaraguan Mandatory Technical Standard (NTON) No. 03 025-03: 'Green coffee. Quality grading'. The draft text sought to establish the classification and quality specifications, and set out the methods of analysis and sampling, for the marketing of green coffee for export and domestic marketing. WTO Members are hereby informed that the previously notified Technical Regulation has been updated by Addendum No. 2026-01, and accordingly a period of 30 days from the notification date is granted for the submission of comments and observations.__________1 This information can be provided by including a website address, a PDF attachment, or other information on where the text of the final/modified measure and/or interpretative guidance can be obtained.
Regular notificationG/TBT/N/NIC/27
Nicaraguan Mandatory Technical Standard on Green Coffee. Grading and Determination of Foreign Matter and Defects (15 pages, in Spanish).
This Technical Standard is mandatory for all natural and legal persons engaged in the marketing of green coffee in Nicaragua.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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