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WTO notification · TBT

JordanProposed measure, may since have been adopted

Meat and edible meat offal; Meat, fish, crustaceans

Official title

Hygiene affairs and food safety – Microbiological criteria for foodstuffs, Part 2: Meat and its products

Jordan notified this proposed TBT measure to the WTO on 21 May 2026. The comment period closed on 21 June 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Processes in the food industry; Meat, meat products and other animal produce

HS codes
  • 02 · Meat and edible meat offal
    • 02
  • 16 · Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
    • 16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
Notifying member
Jordan
Status
Proposed measure, may since have been adoptedNotified as a draft on 21 May 2026. Check WTO ePing or Jordan for its current status.
Objectives
  • Protection of human health or safety
  • Quality requirements
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/JOR/96
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 21 June 2026
Proposed adoption
Proposed entry into force

How to comment

The comment period closed on 21 June 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/JOR/96; it can take them up with Jordan.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

This draft of Jordanian standard specifies the microbiological criteria for meat and meat products.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Jordan

  1. WTO notificationTBTProposed measure, open for comments

    DJS 2438:2026 – General Requirements for Genetically Modified Unprocessed Agricultural Products

    'This standard specifies the requirements for unprocessed genetically modified agricultural products intended for cultivation, or for human or animal consumption, which contain, consist of, or are produced from genetically modified organisms (GMOs) in a proportion exceeding 1% for the genetically…

    Symbol: G/TBT/N/JOR/111Comments until 1 January 2027

  3. WTO notificationTBTProposed measure, open for comments

    DJS 79:2026 – Meat and meat products ـــ Canned Luncheon and Mortadella Meats

    This Jordanian standard specifies the requirements that must be met for processed meat products (canned luncheon meat, mortadella) made from red meat, poultry, or a mix of both, packed in any suitable packaging material. These products may be smoked or unsmoked.

    Symbol: G/TBT/N/JOR/110Comments until 11 December 2026

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