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WTO notification · TBT

JordanUpdated: check whether it is now adopted or in force

Cereals and pulses – Jordan

Official title

DJS 241/2026 Cereals and pulses and their products ـــ Rice ـــ Specifications

Jordan issued an addendum on 3 August 2026 to the earlier TBT notification G/TBT/N/JOR/92. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 16 February 2026. The comment period closed on 4 October 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Cereals, pulses and derived products

Notifying member
Jordan
Status
Updated: check whether it is now adopted or in force
Objectives
  • Prevention of deceptive practices and consumer protection
  • Quality requirements
  • Harmonization
  • Reducing trade barriers and facilitating trade
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/JOR/92Latest notice: G/TBT/N/JOR/92/Add.1
ICS classification
  • 67.060 Cereals, pulses and derived products
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 4 October 2026
Proposed adoption
Proposed entry into force

How to comment

The comment period closed on 4 October 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/JOR/92/Add.1; it can take them up with Jordan.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/TBT/N/JOR/92/Add.1⁩, 3 August 2026)

DJS 241/2026 Cereals and pulses and their products ـــ Rice ـــ Specifications

This Jordanian standard is concerned with the requirements to be met in the following types of rice varieties (Oryza sativa): husked rice, boiled or unboiled husk rice, milled rice (aromatic or non-aromatic), poached milled rice suitable for human consumption and this Jordanian standard does not apply to other rice products such as sticky waxy rice.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/JOR/92/Add.1

    Comment deadline: Closed on 4 October 2026

    DJS 241/2026 Cereals and pulses and their products ـــ Rice ـــ Specifications

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  2. Regular notificationG/TBT/N/JOR/92

    Comment deadline: Closed on 17 April 2026

    DJS 241/2026 Cereals and pulses and their products ـــ Rice ـــ Specifications

    This Jordanian standard is concerned with the requirements to be met in the following types of rice varieties (Oryza sativa): husked rice, boiled or unboiled husk rice, milled rice (aromatic or non-aromatic), poached milled rice suitable for human consumption and this Jordanian standard does not apply to other rice products such as sticky waxy rice.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Jordan

  1. WTO notificationTBTProposed measure, open for comments

    DJS 2438:2026 – General Requirements for Genetically Modified Unprocessed Agricultural Products

    'This standard specifies the requirements for unprocessed genetically modified agricultural products intended for cultivation, or for human or animal consumption, which contain, consist of, or are produced from genetically modified organisms (GMOs) in a proportion exceeding 1% for the genetically…

    Symbol: G/TBT/N/JOR/111Comments until 1 January 2027

  3. WTO notificationTBTProposed measure, open for comments

    DJS 79:2026 – Meat and meat products ـــ Canned Luncheon and Mortadella Meats

    This Jordanian standard specifies the requirements that must be met for processed meat products (canned luncheon meat, mortadella) made from red meat, poultry, or a mix of both, packed in any suitable packaging material. These products may be smoked or unsmoked.

    Symbol: G/TBT/N/JOR/110Comments until 11 December 2026

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