Jamaica/Updated: check whether it is now adopted or in force
Wine of fresh grapes – Jamaica
Official title
Jamaican Standard Specification Wines
Jamaica issued an addendum on 19 June 2026 to the earlier TBT notification G/TBT/N/JAM/136. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 11 May 2026. The comment period closed on 9 July 2026.
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2204 Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol…
The comment period closed on 9 July 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/JAM/136/Add.1; it can take them up with Jamaica.
Latest notice (G/TBT/N/JAM/136/Add.1, 19 June 2026)
Jamaican Standard Specification Wines
This standard prescribes the requirements for wines and gives details of labelling, manufacturing and the characteristics of the wine. It provides guidance on the production process and establishes maximum limits for heavy metals and other relevant compositional parameters in the final product. The standard also outlines microbiological criteria applicable to Tequila to ensure product safety and quality.
Notices on this measure
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
This standard prescribes the requirements for wines and gives details of labelling, manufacturing and the characteristics of the wine. It provides guidance on the production process and establishes maximum limits for heavy metals and other relevant compositional parameters in the final product. The standard also outlines microbiological criteria applicable to Tequila to ensure product safety and quality.
This standard specifies the characteristics, labelling, packaging, and sampling requirements for whiskey intended for human consumption. It includes provisions for type designations and classification based on production methods and raw materials. The standard also establishes limits for heavy…
Symbol: G/TBT/N/JAM/137/Add.1Comment period closed
WTO notification/TBT/Updated: check whether it is now adopted or in force/New
This standard specifies the requirements and sampling methods for Tequila. It provides guidance on the production process and establishes maximum limits for heavy metals and other relevant compositional parameters in the final product. The standard also outlines microbiological criteria applicable…
Symbol: G/TBT/N/JAM/134/Add.1Comment period closed
WTO notification/TBT/Updated: check whether it is now adopted or in force/New
This standard is intended for use by manufacturers, bottlers, distributors and importers of gin to ensure that consumers get a product of good quality.
Symbol: G/TBT/N/JAM/132/Add.1Comment period closed
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