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WTO notification · TBT

IsraelWithdrawn, lifted or repealed, according to its latest notice

Sugar confectionery – Israel

Official title

SI 1006 – Marzipan

Israel issued an addendum on 1 September 2026 to the earlier TBT notification G/TBT/N/ISR/1203. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 26 May 2021. The comment period closed on 25 July 2021.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Marzipan

HS codes
  • 17 · Sugars and sugar confectionery
    • 170490 Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Notifying member
Israel
Status
Withdrawn, lifted or repealed, according to its latest notice
Objectives
  • Protection of human health or safety
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/ISR/1203Latest notice: G/TBT/N/ISR/1203/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 25 July 2021
Proposed adoption
To be determined
Proposed entry into force
Generally, 60 days after publication in Israel Official Gazette, Section of Government Notices. Both the old standard edition and the notified new draft apply for a period of at least two years from t

What the notification says

Latest notice (⁨G/TBT/N/ISR/1203/Add.1⁩, 1 September 2026)

The latest notice says the measure was withdrawn, lifted or repealed, in whole or in part.

SI 1006 – Marzipan

The revision process for the Israel Mandatory Standard SI 1006, which deals with marzipan, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

Revision of the partially Mandatory Standard SI 1006, dealing with marzipan. This draft standard revision is based on the German Document 'Leitsätze für Ölsamen und daraus hergestellte Massen und Süßwaren' dealing with oilseeds and raw materials for sweets, from 27 January 1965 and its update of 08 January 2010. All sections of this draft standard become mandatory after the entry into force of this revision. Both the old standard edition and the notified new draft apply for a period of at least two years from the entry into force of this revision. During this time, products may be tested according to the old or the new standard.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/ISR/1203/Add.1

    SI 1006 – Marzipan

    The revision process for the Israel Mandatory Standard SI 1006, which deals with marzipan, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

  2. Regular notificationG/TBT/N/ISR/1203

    Comment deadline: Closed on 25 July 2021

    SI 1006 – Marzipan

    Revision of the partially Mandatory Standard SI 1006, dealing with marzipan. This draft standard revision is based on the German Document 'Leitsätze für Ölsamen und daraus hergestellte Massen und Süßwaren' dealing with oilseeds and raw materials for sweets, from 27 January 1965 and its update of 08 January 2010. All sections of this draft standard become mandatory after the entry into force of this revision. Both the old standard edition and the notified new draft apply for a period of at least two years from the entry into force of this revision. During this time, products may be tested according to the old or the new standard.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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