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WTO notification · TBT

IsraelWithdrawn, lifted or repealed, according to its latest notice

Vegetables and certain roots and tubers; edible – Israel

Official title

SI 1254 - Salads made from vegetable matter, preserved by cold storage

Israel issued an addendum on 1 September 2026 to the earlier TBT notification G/TBT/N/ISR/1148. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 25 May 2020. The comment period closed on 24 July 2020.

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Published here:

Updated here:

At a glance

Products

Salads made from vegetable matter, preserved by cold storage

HS codes
  • 07 · Vegetables and certain roots and tubers; edible
    • 07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Notifying member
Israel
Status
Withdrawn, lifted or repealed, according to its latest notice
Objectives
  • Protection of human health or safety
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/ISR/1148Latest notice: G/TBT/N/ISR/1148/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 24 July 2020
Proposed adoption
To be determined
Proposed entry into force
Generally, 60 days after publication in Israel Official Gazette, Section of Government Notices

What the notification says

Latest notice (⁨G/TBT/N/ISR/1148/Add.1⁩, 1 September 2026)

The latest notice says the measure was withdrawn, lifted or repealed, in whole or in part.

SI 1254 - Salads made from vegetable matter, preserved by cold storage

The revision process for the Israel Mandatory Standard SI 1254, which deals with salads made from vegetable matter and preserved by cold storage, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

Revision of the partially Mandatory Standard SI 1254, dealing with salads made from vegetable matter and preserved by cold storage. The major differences between the old version and this new revised draft standard are as follow: Adds to the standard's scope a few clarifications; Changes the normative references. Both the old standard and the new revised standard will apply from the date of entry into force of the new revised standard for a period of 6 months. During this time, products may be tested according to the old or newly revised standards. All sections of the revised standard will be declared mandatory after the entry into force of the new revision.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/ISR/1148/Add.1

    SI 1254 - Salads made from vegetable matter, preserved by cold storage

    The revision process for the Israel Mandatory Standard SI 1254, which deals with salads made from vegetable matter and preserved by cold storage, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

  2. Regular notificationG/TBT/N/ISR/1148

    Comment deadline: Closed on 24 July 2020

    SI 1254 - Salads made from vegetable matter, preserved by cold storage

    Revision of the partially Mandatory Standard SI 1254, dealing with salads made from vegetable matter and preserved by cold storage. The major differences between the old version and this new revised draft standard are as follow: Adds to the standard's scope a few clarifications; Changes the normative references. Both the old standard and the new revised standard will apply from the date of entry into force of the new revised standard for a period of 6 months. During this time, products may be tested according to the old or newly revised standards. All sections of the revised standard will be declared mandatory after the entry into force of the new revision.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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