Pharmaceutical products, Food – Indonesia

This draft regulation establishes the guidelines for the Implementation of the Halal Product Assurance System (SJPH) for natural medicines, quasi drugs, and health supplements. The regulation provides guidance on the implementation of the Halal Product Assurance System, including management commitment, the roles and responsibilities of Halal Supervisors, criteria for halal materials, production processes, prevention of cross-contamination, cleansing (thaharah) procedures, traceability, documentation, internal audits, management review, corrective actions, and periodic reporting. It also establishes halal control measures throughout the production process to ensure the continuity of halal compliance in accordance with Islamic principles.