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WTO notification · TBT

ChileProposed measure, may since have been adopted

Olive oil and its fractions – Chile

Draft modification of the Food Sanitary Regulation (Title X: Oils and Fats) – Olive oil

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'Propuesta de modificación del Reglamento Sanitario de los Alimentos (Titulo X: Aceites y Grasas) – Aceite de oliva'

Chile notified this proposed TBT measure to the WTO on 25 February 2026. The comment period closed on 26 April 2026.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Chile in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

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At a glance

Products

Olive oil

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Aceite de Oliva

HS codes
  • 15 · Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
    • 1509 Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to…
Notifying member
Chile
Status
Proposed measure, may since have been adoptedNotified as a draft on 25 February 2026. Check WTO ePing or Chile for its current status.
Objectives
  • Consumer information, labelling
  • Prevention of deceptive practices and consumer protection
  • Protection of human health or safety
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/CHL/787
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 26 April 2026
Proposed adoption
-
Proposed entry into force
-

How to comment

The comment period closed on 26 April 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/CHL/787; it can take them up with Chile.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The notified draft amendment seeks to incorporate into the Food Health Regulations (D.S. 977/96) specific regulations for olive oil, which establish quality parameters and labelling criteria aligned with international standards, guaranteeing its authenticity and protecting consumer rights.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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