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WTO notification · TBT

BelizeProposed measure, open for comments

Wheat or meslin flour – Belize

Official title

DRAFT BELIZE STANDARD SPECIFICATION FOR WHEAT FLOUR

Belize notified this proposed TBT measure to the WTO on 30 September 2026. Comments are open until 29 November 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

wheat flour for human consumption prepared from Triticum aestivum L. (common wheat) or Triticum compactum Host, (club wheat) or mixtures thereof, and includes 'self-rising flour', which is prepackaged for sale Wheat or meslin flour

HS codes
  • 11 · Products of the milling industry; malt, starches, inulin, wheat gluten
    • 1101 Wheat or meslin flour.
Notifying member
Belize
Status
Proposed measure, open for comments
Objectives
  • Consumer information, labelling
  • Protection of human health or safety
  • Quality requirements
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/BLZ/22
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Open until 29 November 2026
Proposed adoption
Proposed entry into force

How to comment

Comments on a notification go from government to government. If this measure affects your exports, send your comments to your country's WTO TBT enquiry point before 29 November 2026, quoting the document symbol G/TBT/N/BLZ/22 and how the measure affects your products. Your enquiry point forwards them to Belize.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

This standard applies to wheat flour for human consumption prepared from Triticum aestivum L. (common wheat) or Triticum compactum Host, (club wheat) or mixtures thereof, and includes 'self-rising flour', which is prepackaged for sale.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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