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WTO notification · TBT

Burundi,Kenya,Rwanda,Tanzania,UgandaAdopted, according to its latest notice

Sugars, including lactose – Burundi +4

Official title

Liquid glucose (glucose syrup) — Specification

Uganda issued an addendum on 2 October 2026 to the earlier TBT notification G/TBT/N/UGA/2015. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 7 October 2024. The comment period closed on 6 December 2024.

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Published here:

Updated here:

At a glance

Products

Food technology

HS codes
  • 17 · Sugars and sugar confectionery
    • 170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20%…
    • 170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of…
Notifying members
Status
Adopted, according to its latest notice
Objectives
  • National security requirements
  • Consumer information, labelling
  • Protection of human health or safety
  • Quality requirements
  • Harmonization
  • Reducing trade barriers and facilitating trade
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/BDI/511Latest notice: G/TBT/N/UGA/2015/Add.2
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 6 December 2024
Proposed adoption
To be determined
Proposed entry into force
To be determined

What the notification says

Latest notice (⁨G/TBT/N/UGA/2015/Add.2⁩, 2 October 2026)

The latest notice says the measure was adopted or published.

Liquid glucose (glucose syrup) — Specification

The aim of this addendum is to update WTO Members that the Draft East African Standard, Liquid glucose (glucose syrup) — Specification; notified in G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015, G/TBT/N/BDI/511/Add.1, G/TBT/N/KEN/1678/Add.1, G/TBT/N/RWA/1060/Add.1, G/TBT/N/TZA/1177/Add.1, and G/TBT/N/UGA/2015/Add.1 was adopted by Uganda on 28 July 2026 as a Uganda Standard, US EAS 349:2026, Liquid glucose (glucose syrup) — Specification, First Edition. The Standard can be purchased online through the link:

This Draft East Africa Standard specifies the requirements, sampling and methods of test for liquid glucose (glucose syrup) for direct human consumption or further processing.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/UGA/2015/Add.2

    Uganda

    Liquid glucose (glucose syrup) — Specification

    The aim of this addendum is to update WTO Members that the Draft East African Standard, Liquid glucose (glucose syrup) — Specification; notified in G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015, G/TBT/N/BDI/511/Add.1, G/TBT/N/KEN/1678/Add.1, G/TBT/N/RWA/1060/Add.1, G/TBT/N/TZA/1177/Add.1, and G/TBT/N/UGA/2015/Add.1 was adopted by Uganda on 28 July 2026 as a Uganda Standard, US EAS 349:2026, Liquid glucose (glucose syrup) — Specification, First Edition. The Standard can be purchased online through the link:

  2. AddendumG/TBT/N/KEN/1678/Add.1

    Kenya, Burundi, Rwanda, Tanzania, Uganda

    Liquid glucose (glucose syrup) — Specification

    Kenya would like to inform WTO Members that the draft East African Standard; Liquid glucose (glucose syrup) — Specification notified in, G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015 was adopted and published by Kenya as KS EAS 349:2026 Kenya Standard—Liquid glucose (glucose syrup)—Specification, Third Edition on 7th August 2026 via Kenya Gazette, No. 12185 dated 7th August 2026. A copy of the document can be obtained via the following link at a basic fee:

  3. Regular notificationG/TBT/N/BDI/511

    Burundi, Kenya, Rwanda, Tanzania, UgandaComment deadline: Closed on 6 December 2024

    Liquid glucose (glucose syrup) — Specification

    This Draft East Africa Standard specifies the requirements, sampling and methods of test for liquid glucose (glucose syrup) for direct human consumption or further processing.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Burundi
  1. WTO notificationKenyaTBTProposed measure, open for comments

    DKS 319:2026 Sugar confectionery – Other sugar confectioneries – Specification

    This Kenya Standard specifies requirements, sampling and test methods for sugar confectionery products intended for human consumption that are not covered by standards for chocolate, cocoa butter confectionery, chewing gum or other specific confectionery products.

    Symbol: G/TBT/N/KEN/2150Comments until 5 January 2027

  2. WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 44: 2025, Milled maize (corn) products — Specification, Sixth edition.

    This Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified…

    Symbol: G/TBT/N/BDI/619/Add.1Comment period closed

  3. WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 282: 2025, Wheat semolina — Specification, First edition.

    This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.)…

    Symbol: G/TBT/N/BDI/617/Add.1Comment period closed

  4. WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 1272:2025, Quinoa grains— Specification, First edition.

    This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/616/Add.1Comment period closed

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