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WTO notification · TBT

Burundi,Kenya,Rwanda,Tanzania,UgandaAdopted, according to its latest notice

Vegetables and vegetable products – Burundi +4

Official title

DEAS 780: 2022 Fresh bitter cassava roots — Specification

Tanzania issued an addendum on 11 February 2026 to the earlier TBT notification G/TBT/N/TZA/833. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 3 November 2022. The comment period closed on 2 January 2023.

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Published here:

Updated here:

At a glance

Products

Vegetables and derived products

Notifying members
Status
Adopted, according to its latest notice
Objectives
  • Consumer information, labelling
  • Prevention of deceptive practices and consumer protection
  • Protection of human health or safety
  • Quality requirements
  • Harmonization
  • Reducing trade barriers and facilitating trade
  • Cost saving and productivity enhancement
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/BDI/280Latest notice: G/TBT/N/TZA/833/Add.2
ICS classification
  • 67.080.20 Vegetables and derived products
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 2 January 2023
Proposed adoption
To be determined
Proposed entry into force
To be determined

What the notification says

Latest notice (⁨G/TBT/N/TZA/833/Add.2⁩, 11 February 2026)

The latest notice says the measure was adopted or published.

DEAS 780: 2022 Fresh bitter cassava roots — Specification

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022 Fresh bitter cassava roots — Specification, notified G/TBT/N/BDI/280, G/TBT/N/KEN/1314, G/TBT/N/RWA/714, G/TBT/N/TZA/833, G/TBT/N/UGA/1688, was adopted by Tanzania on 31 October 2025 as a TZS 2316:2025/EAS 780: 2023 Fresh bitter cassava roots — Specification

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/TZA/833/Add.2

    Tanzania, Burundi, Kenya, Rwanda, Uganda

    DEAS 780: 2022 Fresh bitter cassava roots — Specification

    The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022 Fresh bitter cassava roots — Specification, notified G/TBT/N/BDI/280, G/TBT/N/KEN/1314, G/TBT/N/RWA/714, G/TBT/N/TZA/833, G/TBT/N/UGA/1688, was adopted by Tanzania on 31 October 2025 as a TZS 2316:2025/EAS 780: 2023 Fresh bitter cassava roots — Specification

  2. AddendumG/TBT/N/KEN/1314/Add.1

    Kenya, Burundi, Rwanda, Tanzania, Uganda

    DEAS 780: 2022 Fresh bitter cassava roots — Specification

    Burundi, Kenya, Rwanda, Tanzania and Uganda would to inform WTO Members that the Draft East Africa Standard; DEAS 780: 2022 Fresh bitter cassava roots — Specification notified in G/TBT/N/BDI/280, G/TBT/N/KEN/1314, G/TBT/N/RWA/714, G/TBT/N/TZA/833, G/TBT/N/UGA/1688 was adopted by the East African Community Council of Ministers on 25 August 2023 as EAS 780: 2022 Fresh bitter cassava roots — Specification. A copy of the document can be obtained via the following link at a basic fee;

  3. Regular notificationG/TBT/N/KEN/1314

    Kenya, Burundi, Rwanda, Tanzania, UgandaComment deadline: Closed on 2 January 2023

    DEAS 780: 2022 Fresh bitter cassava roots — Specification

    This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Burundi
  1. WTO notificationKenyaTBTProposed measure, open for comments

    DKS 319:2026 Sugar confectionery – Other sugar confectioneries – Specification

    This Kenya Standard specifies requirements, sampling and test methods for sugar confectionery products intended for human consumption that are not covered by standards for chocolate, cocoa butter confectionery, chewing gum or other specific confectionery products.

    Symbol: G/TBT/N/KEN/2150Comments until 5 January 2027

  2. WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 44: 2025, Milled maize (corn) products — Specification, Sixth edition.

    This Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified…

    Symbol: G/TBT/N/BDI/619/Add.1Comment period closed

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    DEAS 282: 2025, Wheat semolina — Specification, First edition.

    This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.)…

    Symbol: G/TBT/N/BDI/617/Add.1Comment period closed

  4. WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 1272:2025, Quinoa grains— Specification, First edition.

    This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/616/Add.1Comment period closed

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