WTO notification · TBT
United Arab Emirates,Bahrain,Kuwait,Oman,Qatar,Saudi Arabia,YemenProposed measure, not in force yet
Official title
Foods for Special Dietary Use for Persons Intolerant to Gluten
Qatar notified a revised version of this proposed TBT measure on 18 August 2026. The measure was first notified on 29 September 2025. The comment period closed on 17 October 2026.
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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.
Published here:
Updated here:
Food products in general
The comment period closed on 17 October 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/QAT/721/Rev.1; it can take them up with Qatar.
Find your country's enquiry point on WTO ePing (opens in a new tab)This Gulf technical regulation is concerned with foods for special nutritional uses prepared and processed to meet the special nutritional needs of people with gluten sensitivity, and foods for general consumption by their nature and are suitable for use by people with gluten sensitivity in accordance with the provisions contained in Clause (8.3).
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
RevisionG/TBT/N/QAT/721/Rev.1
Qatar, United Arab Emirates, Bahrain, Kuwait, Oman, Saudi Arabia, YemenComment deadline: Closed on 17 October 2026
Foods for Special Dietary Use for Persons Intolerant to Gluten
This Gulf technical regulation is concerned with foods for special nutritional uses prepared and processed to meet the special nutritional needs of people with gluten sensitivity, and foods for general consumption by their nature and are suitable for use by people with gluten sensitivity in accordance with the provisions contained in Clause (8.3).
Regular notificationG/TBT/N/QAT/721
Qatar, United Arab Emirates, Bahrain, Kuwait, Oman, Saudi Arabia, YemenComment deadline: Closed on 28 November 2025
Foods for Special Dietary Use for Persons Intolerant to Gluten
This Gulf regulation is concerned with foods for special nutritional uses prepared and processed to meet the special nutritional needs of persons intolerant to gluten, and foods for general consumption by their nature and are suitable for use by people with gluten intolerance in accordance with the provisions contained in item (8.3).
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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Symbol: G/TBT/N/BHR/798Comments until 1 January 2027
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