WTO notification · SPS
United StatesUpdated: check whether it is now adopted or in force
Official title
Lallemand Inc. Filing of Food Additive Petition
The United States issued an addendum on 1 October 2026 to the earlier SPS notification G/SPS/N/USA/3300. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 6 January 2022. The comment period closed on 26 October 2026.
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The comment period closed on 26 October 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/USA/3300/Add.1; it can take them up with the United States.
Find your country's enquiry point on WTO ePing (opens in a new tab)Latest notice (G/SPS/N/USA/3300/Add.1, 1 October 2026)
Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast; Final Amendment; Order
The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D2 inactive bakers yeast as a source of vitamin D2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. This order is effective 25 September 2026. See section VII for further information on the filing of objections.
The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, submitted by Lallemand Inc., proposing that the food additive regulations be amended to provide for the safe use of vitamin D2 heat-killed (‘‘inactive'') baker's yeast as a source of vitamin D2 in specific food categories.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/USA/3300/Add.1
Comment deadline: Closed on 26 October 2026
Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast; Final Amendment; Order
The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D2 inactive bakers yeast as a source of vitamin D2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. This order is effective 25 September 2026. See section VII for further information on the filing of objections.
Regular notificationG/SPS/N/USA/3300
Lallemand Inc. Filing of Food Additive Petition
The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, submitted by Lallemand Inc., proposing that the food additive regulations be amended to provide for the safe use of vitamin D2 heat-killed (‘‘inactive'') baker's yeast as a source of vitamin D2 in specific food categories.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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