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WTO notification · SPS

UkraineProposed measure, not in force yet

Dairy produce – Ukraine

Official title

Draft Order of the Ministry of Agrarian Policy and Food of Ukraine 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 118 of 12 March 2019' (concerning the Requirements for the Safety and Quality of Milk and Dairy Products)

Ukraine notified this proposed SPS measure to the WTO on 30 September 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Milk and dairy products

HS codes
  • 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    • 04
Notifying member
Ukraine
Status
Proposed measure, not in force yet
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/UKR/278
Keywords
Food safety, Human health

Key dates

Distributed by the WTO
Comment deadline
Not set in the notification
Proposed adoption
To be determined.
Proposed entry into force
This Order will enter into force on the day of its official publication.

How to comment

The notification sets no comment deadline. To comment, contact your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/UKR/278; it forwards comments to Ukraine.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The draft Order proposes amendments to Order of the Ministry of Agrarian Policy and Food of Ukraine of 12 March 2019 No. 118 'On Approval of the Requirements for Safety and Quality of Milk and Dairy Products', in particular with regard to: establishing specific calendar dates for the mandatory application of criteria to raw milk, replacing the reference to the date of termination or cancellation of martial law, namely 1 January 2029 and 1 January 2028, respectively; adding a definition of the term 'milk raw material' and clarifying the terminology in accordance with the legislation; extending the exemption for own consumption to the preparation, processing and storage of dairy products; introducing requirements for demonstrating the representativeness of raw milk samples with regard to fat and protein content, as well as criteria for sample unsuitability and the consequences of determining such unsuitability; supplementing the list of research (testing) methods with reference methods for determining fat and protein content and expanding the list of alternative analytical methods; clarifying the conditions for the use of milk and colostrum that do not meet the established requirements. The draft Order is aslo notified under the TBT Agreement as regards requirements for materials and articles intended to come into contact with milk and dairy products, as well as identification marking and related information requirements.

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