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WTO notification · SPS

TanzaniaAdopted, according to its latest notice

Vegetables preparations n.e.c. – Tanzania

Official title

PCD 647: 2024, Sauerkraut — Specification, First edition

Tanzania issued an addendum on 21 August 2026 to the earlier SPS notification G/SPS/N/TZA/390. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 4 November 2024. The comment period closed on 3 January 2025.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Tanzania and HS ⁨200599⁩ in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas 'Pisum sativum', beans 'Vigna, Phaseolus', asparagus, olives, sweetcorn 'Zea M

HS codes
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of…
Notifying member
Tanzania
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/TZA/390Latest notice: G/SPS/N/TZA/390/Add.1
Keywords
Food safety, Human health, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 3 January 2025
Proposed adoption
To be determined and notified.
Proposed entry into force
6 months from adoption

What the notification says

Latest notice (⁨G/SPS/N/TZA/390/Add.1⁩, 21 August 2026)

The latest notice says the measure was adopted or published.

PCD 647: 2024, Sauerkraut — Specification, First edition

The aim of this addendum is to update WTO Members that the Zanzibar National Standard, PCD 647: 2024, Sauerkraut — Specification, First edition, notified G/SPS/N/TZA/390 was adopted by Zanzibar Bureau of Standards on 1 April 2025 as a ZNS 755:2025 Sauerkraut — Specification, First edition.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for sauerkraut intended for human consumption. Note: This Draft Tanzania Standard was also notified under TBT Committee.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/TZA/390/Add.1

    PCD 647: 2024, Sauerkraut — Specification, First edition

    The aim of this addendum is to update WTO Members that the Zanzibar National Standard, PCD 647: 2024, Sauerkraut — Specification, First edition, notified G/SPS/N/TZA/390 was adopted by Zanzibar Bureau of Standards on 1 April 2025 as a ZNS 755:2025 Sauerkraut — Specification, First edition.

  2. Regular notificationG/SPS/N/TZA/390

    Comment deadline: Closed on 3 January 2025

    PCD 647: 2024, Sauerkraut — Specification, First edition

    This draft Zanzibar National Standard specifies requirements, sampling and test methods for sauerkraut intended for human consumption. Note: This Draft Tanzania Standard was also notified under TBT Committee.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Tanzania
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