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WTO notification · SPS

TanzaniaAdopted, according to its latest notice

Coffee, tea, mate and spices – Tanzania

Official title

PCD 577: 2024, Kombucha — Specification, First edition

Tanzania issued an addendum on 21 August 2026 to the earlier SPS notification G/SPS/N/TZA/360. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 31 May 2024. The comment period closed on 30 July 2024.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Coffee, tea, maté and spices; Non-alcoholic beverages

HS codes
  • 09 · Coffee, tea, mate and spices
    • 09 COFFEE, TEA, MATÉ AND SPICES
Notifying member
Tanzania
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/TZA/360Latest notice: G/SPS/N/TZA/360/Add.1
Keywords
Human health, Food safety, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 30 July 2024
Proposed adoption
To be determined.
Proposed entry into force
6 months from adoption

What the notification says

Latest notice (⁨G/SPS/N/TZA/360/Add.1⁩, 21 August 2026)

The latest notice says the measure was adopted or published.

PCD 577: 2024, Kombucha — Specification, First edition

The aim of this addendum is to update WTO Members that the Zanzibar National Standard,PCD 577: 2024, Kombucha — Specification, First edition, notified in G/SPS/N/TZA/360, was adopted by Zanzibar Bureau of Standards on 1 April 2025 as a ZNS 711:2025, Kombucha — Specification, First edition.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for Kombucha.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/TZA/360/Add.1

    PCD 577: 2024, Kombucha — Specification, First edition

    The aim of this addendum is to update WTO Members that the Zanzibar National Standard,PCD 577: 2024, Kombucha — Specification, First edition, notified in G/SPS/N/TZA/360, was adopted by Zanzibar Bureau of Standards on 1 April 2025 as a ZNS 711:2025, Kombucha — Specification, First edition.

  2. Regular notificationG/SPS/N/TZA/360

    Comment deadline: Closed on 30 July 2024

    PCD 577: 2024, Kombucha — Specification, First edition

    This draft Zanzibar National Standard specifies requirements, sampling and test methods for Kombucha.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Tanzania
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    Symbol: G/TBT/N/BDI/619/Add.1Comment period closed

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    DEAS 282: 2025, Wheat semolina — Specification, First edition.

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    Symbol: G/TBT/N/BDI/617/Add.1Comment period closed

  3. WTO notificationBurundi,Kenya,Rwanda+1TBTAdopted, according to its latest notice

    DEAS 1272:2025, Quinoa grains— Specification, First edition.

    This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/616/Add.1Comment period closed

  4. WTO notificationBurundi,Kenya,Rwanda+1TBTAdopted, according to its latest notice

    DEAS 1270:2025,Rye grains — Specification, First edition.

    This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/614/Add.1Comment period closed

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