WTO notification · SPS
Chinese TaipeiIn force, according to its latest notice
Official title
Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient
Chinese Taipei issued an addendum on 12 August 2026 to the earlier SPS notification G/SPS/N/TPKM/654. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 7 January 2026. The comment period closed on 8 March 2026.
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Published here:
Updated here:
Food ingredients to be used in food
Latest notice (G/SPS/N/TPKM/654/Add.1, 12 August 2026)
The latest notice says the measure has entered into force.
Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to notify that the 'Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient' as per G/SPS/N/TPKM/654 on 7 January 2026, was promulgated on 12 August 2026 and came into effect on the same day.
This draft regulation specifies the use restrictions and labeling requirements for the inulin produced by fructosyltransferase (derived from Bacillus sp. strain 217C-11) for food purposes.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/TPKM/654/Add.1
Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to notify that the 'Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient' as per G/SPS/N/TPKM/654 on 7 January 2026, was promulgated on 12 August 2026 and came into effect on the same day.
Regular notificationG/SPS/N/TPKM/654
Comment deadline: Closed on 8 March 2026
Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient
This draft regulation specifies the use restrictions and labeling requirements for the inulin produced by fructosyltransferase (derived from Bacillus sp. strain 217C-11) for food purposes.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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