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WTO notification · SPS

ThailandAdopted, according to its latest notice

Jams, fruit jellies – Thailand

Official title

Draft Ministry of Public Health Notification, No. … B.E. ….(....) Issued by virtue of the Food Act B.E. 2522 entitled 'jams, jellies and marmalades'.

Thailand issued an addendum on 9 December 2025 to the earlier SPS notification G/SPS/N/THA/755. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 21 August 2024. The comment period closed on 10 October 2024.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

jams, jellies and marmalades (ICS 67.080)

HS codes
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
Notifying member
Thailand
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/THA/755Latest notice: G/SPS/N/THA/755/Add.1
Keywords
Human health, Food safety, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 10 October 2024
Proposed adoption
To be determined.
Proposed entry into force
On the date after being notified in the Official Gazette.

What the notification says

Latest notice (⁨G/SPS/N/THA/755/Add.1⁩, 9 December 2025)

The latest notice says the measure was adopted or published.

Ministry of Public Health (MOPH) Notification No. 455 entitled 'Jams, Jellies and Marmalades'

The Draft Ministry of Public Health notification entitled 'Jams, Jellies and Marmalade', previously notified in G/SPS/N/THA/755, dated 21 August 2024, was published in the Royal Gazette, dated 11 March 2025, as the Notification of the Ministry of Public Health No. 455. Date of entry into force: 9 June 2025

The Ministry of Public Health (MOPH) considered that the existing Notifications of Ministry of Public Health (No.213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers should be revised the measure and quality or standards pertaining to jams, jellies, and marmalades as follows: 1. The Notification of the Ministry of Public Health, No. 213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers, dated 19 September B.E. 2543 (2000) shall be repealed and replaced by this (Draft) MOPH Notification; 2. Improve the definitions and expand the scope of products to include jams, jellies, citrus marmalades, non-citrus marmalades, and jelly marmalades. 3. Prescribe the basic ingredients and other permitted ingredients 4. Improve the standard of soluble solids content 5. Improve the standard of fruit content. 6.Improve the microbiological safety criteria such as yeast and mold, and pathogenic microorganisms. 7. Prescribe the labelling for jams, jellies, and marmalades. This draft has also been notified in the TBT notification.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/THA/755/Add.1

    Ministry of Public Health (MOPH) Notification No. 455 entitled 'Jams, Jellies and Marmalades'

    The Draft Ministry of Public Health notification entitled 'Jams, Jellies and Marmalade', previously notified in G/SPS/N/THA/755, dated 21 August 2024, was published in the Royal Gazette, dated 11 March 2025, as the Notification of the Ministry of Public Health No. 455. Date of entry into force: 9 June 2025

  2. Regular notificationG/SPS/N/THA/755

    Comment deadline: Closed on 10 October 2024

    Draft Ministry of Public Health Notification, No. … B.E. ….(....) Issued by virtue of the Food Act B.E. 2522 entitled 'jams, jellies and marmalades'.

    The Ministry of Public Health (MOPH) considered that the existing Notifications of Ministry of Public Health (No.213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers should be revised the measure and quality or standards pertaining to jams, jellies, and marmalades as follows: 1. The Notification of the Ministry of Public Health, No. 213) B.E 2543 (2000) Issued by virtue of the Food Act B.E. 2522 Re: Jam, jelly, and marmalade in sealed containers, dated 19 September B.E. 2543 (2000) shall be repealed and replaced by this (Draft) MOPH Notification; 2. Improve the definitions and expand the scope of products to include jams, jellies, citrus marmalades, non-citrus marmalades, and jelly marmalades. 3. Prescribe the basic ingredients and other permitted ingredients 4. Improve the standard of soluble solids content 5. Improve the standard of fruit content. 6.Improve the microbiological safety criteria such as yeast and mold, and pathogenic microorganisms. 7. Prescribe the labelling for jams, jellies, and marmalades. This draft has also been notified in the TBT notification.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Thailand
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