WTO notification · SPS
ThailandAdopted, according to its latest notice
Official title
Draft Thai Agricultural Standard entitled 'Good Manufacturing Practices for Frozen Durian'
Thailand notified a revised version of this proposed SPS measure on 30 April 2026. The measure was first notified on 17 February 2017. The comment period closed on 29 June 2026.
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Frozen durian
This mandatory standard is a revision of the Thai Agricultural Standard (TAS) 9046–2017: Good Manufacturing Practices for Frozen Durian. It covers good practice requirements for the production of frozen durian at all stages, starting from raw material receiving, preparing, freezing, handling, storing to transporting in order to obtain products that are safe and suitable for consumption. The revised standard includes amendments to the following key aspects: Revision of the scope of the standard to apply to the production, importation, and exportation of frozen durian; Revision of the definition of 'frozen durian'; Addition of requirements regarding management commitment to food safety; Revision of requirements for receiving, inspection, and storage of durian raw materials; Addition of clearer requirements for the preparation of raw materials begore freezing, packing and storage of frozen durian; Revision of transportation requirements; and; Revision of requirements for documentation and records, requiring records to be maintained at all stages of the production process to support production improvement and enable traceability in case of product issues.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
RevisionG/SPS/N/THA/241/Rev.1
Comment deadline: Closed on 29 June 2026
Draft Thai Agricultural Standard entitled 'Good Manufacturing Practices for Frozen Durian'
This mandatory standard is a revision of the Thai Agricultural Standard (TAS) 9046–2017: Good Manufacturing Practices for Frozen Durian. It covers good practice requirements for the production of frozen durian at all stages, starting from raw material receiving, preparing, freezing, handling, storing to transporting in order to obtain products that are safe and suitable for consumption. The revised standard includes amendments to the following key aspects: Revision of the scope of the standard to apply to the production, importation, and exportation of frozen durian; Revision of the definition of 'frozen durian'; Addition of requirements regarding management commitment to food safety; Revision of requirements for receiving, inspection, and storage of durian raw materials; Addition of clearer requirements for the preparation of raw materials begore freezing, packing and storage of frozen durian; Revision of transportation requirements; and; Revision of requirements for documentation and records, requiring records to be maintained at all stages of the production process to support production improvement and enable traceability in case of product issues.
AddendumG/SPS/N/THA/241/Add.1
Draft Thai Agricultural Standard entitled 'Code of Practice for Frozen Durian'
The Thai Agricultural Standard entitled 'Code of Practice for Frozen Durian' has been previously notified by the National Bureau of Agricultural Commodity and Food Standards (ACFS), Ministry of Agriculture and Cooperatives in G/SPS/N/THA/241 dated 17 February 2017. This Standard has been adopted in the Official Gazette dated 30 June 2017. Date of entry into force: 30 July 2017
Regular notificationG/SPS/N/THA/241
Comment deadline: Closed on 18 April 2017
Draft Thai Agricultural Standard entitled 'Code of Practice for Frozen Durian'
This Thai agricultural standard (TAS) establishes Good Manufacturing Practices for frozen durian. This standard covers principles of food hygiene for frozen durian in the forms of whole fruit, durian flesh with or without seed starting from raw material receiving, processing, storing to transporting to ensure that frozen durian is safe and suitable for human consumption.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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