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WTO notification · SPS

NigeriaProposed measure, may since have been adopted

Tomatoes – Nigeria

Official title

NAFDAC Tomato Mix Regulations 2025

Nigeria notified this proposed SPS measure to the WTO on 6 November 2025. The comment period closed on 5 January 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

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At a glance

Products

Tomato mix

Notifying member
Nigeria
Status
Proposed measure, may since have been adoptedNotified as a draft on 6 November 2025. Check WTO ePing or Nigeria for its current status.
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/NGA/32
Keywords
Food safety, Human health

Key dates

Distributed by the WTO
Comment deadline
Closed on 5 January 2026
Proposed adoption
To be determined.
Proposed entry into force
6 months from adoption

How to comment

The comment period closed on 5 January 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/NGA/32; it can take them up with Nigeria.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The NAFDAC Tomato Mix Regulations 2025 establish requirements for the manufacture, import, export, advertisement, sale, and distribution of tomato mix products in Nigeria. Key content: Scope and Ingredients Applies only to tomato mix, not to tomato sauce, ketchup, or dried tomatoes; Essential ingredients: tomato concentrate, sodium chloride, dietary fibre; Optional ingredients (limited by Good Manufacturing Practice) include starches, acidulants, sugars, thickening agents, flavour enhancers, antioxidants, and approved colourings. Quality and Safety Standards Tomato mix must have good flavour, odour, homogenous texture, and be free from peels, seeds, or extraneous matter; Specific physicochemical standards include pH < 4.6, minimum 7% natural tomato solids, maximum 1.5% sodium chloride, and limits for ash and acidity; Sets maximum limits for microbiological contaminants (e.g., absence of Salmonella, E. coli), heavy metals (e.g., Pb ≤ 1.0 mg/kg), and mycotoxins (e.g., total aflatoxins ≤ 10 ppb). Labelling and Packaging Must comply with Pre-packaged Food Labelling Regulations; Label must declare the percentage of Natural Tomato Soluble Solids (NTSS); Differentiates between 'Tomato Mix' (without spices) and 'Tomato Mix Seasoning' (with spices/flavours); Packaging must prevent leaching and microbial contamination. Prohibitions and Registration Tomato mix cannot be manufactured, imported, or sold without registration by NAFDAC. Offences and Penalties Individuals: imprisonment up…

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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