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WTO notification · SPS

MoroccoProposed measure, not in force yet

Jams, fruit jellies – Morocco

Draft Decree (Projet de décret) amending and supplementing Decree No 2-21-01 of 12 chaabane 1442 (26 March 2021) relating to the quality and sanitary safety of jams and other similar products marketed

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Projet de décret modifiant et complétant le décret No 2-21-01 du 12 chaabane 1442 (26 mars 2021) relatif à la qualité et à la sécurité sanitaire des confitures et autres produits similaires commercialisés

Morocco notified this proposed SPS measure to the WTO on 28 July 2026. The comment period closed on 26 September 2026.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Morocco in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Jams and other similar marketed products

HS codes
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
Notifying member
Morocco
Status
Proposed measure, not in force yet
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/MAR/120
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 26 September 2026
Proposed adoption
To be determined
Proposed entry into force
6 months from adoption

How to comment

The comment period closed on 26 September 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/MAR/120; it can take them up with Morocco.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The notified draft Decree primarily seeks to:• reduce the minimum soluble solids content from 60% to 55%;• add a provision concerning the claim 'reduced' or 'light'; and• increase the minimum fruit content required in the manufacture of certain jams.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Morocco
  1. WTO notificationSPSProposed measure, open for comments

    Proposed measure from Morocco: goods in 23 HS chapters

    This Draft Decree (Projet de décret) provides for the following amendments: the definition of the terms 'withdrawal' and 'recall' of products; the calibration and/or verification of measuring devices having an impact on the sanitary safety of food products; the establishment of a positive list of…

    Symbol: G/SPS/N/MAR/123Comments until 3 January 2027

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