Skip to content

WTO notification · SPS

KenyaAdopted, according to its latest notice

Tea – Kenya

Official title

KS 2744:2025 Orthodox tea – Specification

Kenya issued an addendum on 1 September 2026 to the earlier SPS notification G/SPS/N/KEN/365. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 2 April 2026. The comment period closed on 1 June 2026.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Kenya in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Tea

HS codes
  • 09 · Coffee, tea, mate and spices
    • 0902 Tea, whether or not flavoured
Notifying member
Kenya
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/KEN/365Latest notice: G/SPS/N/KEN/365/Add.1
Keywords
Food safety, Human health, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 1 June 2026
Proposed adoption
June 2026
Proposed entry into force
To be determined.

What the notification says

Latest notice (⁨G/SPS/N/KEN/365/Add.1⁩, 1 September 2026)

The latest notice says the measure was adopted or published.

KS 2744:2025 Orthodox tea – Specification

Kenya would like to inform WTO Members that the draft Kenya Standard KS 2744:2025 Orthodox tea – Specification, notified in G/SPS/N/KEN/365, was adopted and published by Kenya as KS 2744:2026 Orthodox tea – Specification on 7 August 2026 via Kenya Gazette, No. 12185 dated 7 August 2026. A copy of the document can be obtained via the following link at a basic fee:

This Kenya Standard specifies requirements, sampling and test methods for orthodox teas (non-aerated, aerated, semi aerated) processed from green leaf or purple leaf of the species Camellia sinensis (Linneaus)O. Kuntze. This standard does not apply to flavoured teas and decaffeinated orthodox teas.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/KEN/365/Add.1

    KS 2744:2025 Orthodox tea – Specification

    Kenya would like to inform WTO Members that the draft Kenya Standard KS 2744:2025 Orthodox tea – Specification, notified in G/SPS/N/KEN/365, was adopted and published by Kenya as KS 2744:2026 Orthodox tea – Specification on 7 August 2026 via Kenya Gazette, No. 12185 dated 7 August 2026. A copy of the document can be obtained via the following link at a basic fee:

  2. Regular notificationG/SPS/N/KEN/365

    Comment deadline: Closed on 1 June 2026

    KS 2744:2025 Orthodox tea – Specification

    This Kenya Standard specifies requirements, sampling and test methods for orthodox teas (non-aerated, aerated, semi aerated) processed from green leaf or purple leaf of the species Camellia sinensis (Linneaus)O. Kuntze. This standard does not apply to flavoured teas and decaffeinated orthodox teas.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Kenya
  1. WTO notificationTBTProposed measure, open for comments

    DKS 319:2026 Sugar confectionery – Other sugar confectioneries – Specification

    This Kenya Standard specifies requirements, sampling and test methods for sugar confectionery products intended for human consumption that are not covered by standards for chocolate, cocoa butter confectionery, chewing gum or other specific confectionery products.

    Symbol: G/TBT/N/KEN/2150Comments until 5 January 2027

  2. WTO notificationBurundi,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 44: 2025, Milled maize (corn) products — Specification, Sixth edition.

    This Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified…

    Symbol: G/TBT/N/BDI/619/Add.1Comment period closed

  3. WTO notificationBurundi,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 282: 2025, Wheat semolina — Specification, First edition.

    This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.)…

    Symbol: G/TBT/N/BDI/617/Add.1Comment period closed

  4. WTO notificationBurundi,Rwanda,Tanzania+1TBTAdopted, according to its latest notice

    DEAS 1272:2025, Quinoa grains— Specification, First edition.

    This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/616/Add.1Comment period closed

All export regulation updates

Get these automatically for your products and markets.

Expodite matches each notification to the markets you export to and the HS codes of your products, and puts the ones that concern you in your Updates centre, with the date comments close.