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WTO notification · SPS

JapanAdopted, according to its latest notice

Fish and crustaceans; Cereals – Japan

Official title

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Japan issued an addendum on 17 June 2026 to the earlier SPS notification G/SPS/N/JPN/1365. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 22 September 2025. The comment period closed on 21 November 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Aquatic animals and crustaceans, molluscs and other aquatic invertebrates; Cereals

HS codes
  • 03 · Fish and crustaceans, molluscs and other aquatic invertebrates
    • 0302 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
    • 0303 Frozen fish (excl. fish fillets and other fish meat of heading 0304)
    • 0304 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
    • 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or…
    • 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
    • 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
All 9 codes
  • 10 · Cereals
    • 1001 Wheat and meslin
    • 1003 Barley
    • 1006 Rice
Notifying member
Japan
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/JPN/1365Latest notice: G/SPS/N/JPN/1365/Add.1
Keywords
Human health, Food safety, Maximum residue limits (MRLs), Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 21 November 2025
Proposed adoption
As soon as possible after the final date of the comment period.
Proposed entry into force
These proposed standards will take effect after a certain period of grace.

What the notification says

Latest notice (⁨G/SPS/N/JPN/1365/Add.1⁩, 17 June 2026)

The latest notice says the measure was adopted or published.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

The proposed maximum residue limits (MRLs) for Esprocarb notified in G/SPS/N/JPN/1365 (dated 22 September 2025) were adopted and published on 16 December 2025.

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Esprocarb.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/JPN/1365/Add.1

    Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

    The proposed maximum residue limits (MRLs) for Esprocarb notified in G/SPS/N/JPN/1365 (dated 22 September 2025) were adopted and published on 16 December 2025.

  2. Regular notificationG/SPS/N/JPN/1365

    Comment deadline: Closed on 21 November 2025

    Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

    Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Esprocarb.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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