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WTO notification · SPS

JapanAdopted, according to its latest notice

Revision of the Specifications and Standards for Foods

Official title

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Japan issued an addendum on 2 February 2026 to the earlier SPS notification G/SPS/N/JPN/1356. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 17 July 2025. The comment period closed on 15 September 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Meat and edible meat offal; Aquatic animals and crustaceans, molluscs and other aquatic invertebrates; Dairy produce, birds' eggs and natural honey

HS codes
  • 02 · Meat and edible meat offal
    • 0201 Meat of bovine animals, fresh or chilled
    • 0202 Meat of bovine animals, frozen
    • 0203 Meat of swine, fresh, chilled or frozen
    • 0204 Meat of sheep or goats, fresh, chilled or frozen
    • 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
    • 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
    • 0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
    • 0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses…
    • 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
All 50 codes
  • 03 · Fish and crustaceans, molluscs and other aquatic invertebrates
    • 0302 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
    • 0303 Frozen fish (excl. fish fillets and other fish meat of heading 0304)
    • 0304 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
    • 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or…
    • 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
    • 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
  • 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    • 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
    • 0407 Birds' eggs, in shell, fresh, preserved or cooked
    • 0408 Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
    • 0409 Honey; natural
  • 05 · Animal originated products; not elsewhere specified or included
    • 0504 Guts, bladders and stomachs of animals (other than fish); whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
  • 07 · Vegetables and certain roots and tubers; edible
    • 0701 Potatoes; fresh or chilled
    • 0702 Tomatoes; fresh or chilled
    • 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
    • 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
    • 0705 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
    • 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
    • 0707 Cucumbers and gherkins; fresh or chilled
    • 0708 Leguminous vegetables; shelled or unshelled, fresh or chilled
    • 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled
    • 0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen
    • 0713 Vegetables, leguminous; shelled, whether or not skinned or split, dried
    • 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
  • 08 · Fruit and nuts, edible; peel of citrus fruit or melons
    • 0802 Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
    • 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
    • 0805 Citrus fruit, fresh or dried
    • 0806 Grapes, fresh or dried
    • 0807 Melons, incl. watermelons, and papaws 'papayas', fresh
    • 0808 Apples, pears and quinces, fresh
    • 0809 Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
    • 0810 Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs…
    • 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
    • 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative…
  • 09 · Coffee, tea, mate and spices
    • 0902 Tea, whether or not flavoured
    • 0903 Maté.
    • 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
    • 0905 Vanilla
    • 0906 Cinnamon and cinnamon-tree flowers
    • 0907 Cloves, whole fruit, cloves and stems
    • 0908 Nutmeg, mace and cardamoms
    • 0909 Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
Notifying member
Japan
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/JPN/1356Latest notice: G/SPS/N/JPN/1356/Add.1
Keywords
Food safety, Human health, Maximum residue limits (MRLs), Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 15 September 2025
Proposed adoption
As soon as possible after the final date of the comment period.
Proposed entry into force
These proposed standards will take effect after a certain period of grace.

What the notification says

Latest notice (⁨G/SPS/N/JPN/1356/Add.1⁩, 2 February 2026)

The latest notice says the measure was adopted or published.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

The proposed maximum residue limits (MRLs) for Etofenprox notified in G/SPS/N/JPN/1356 (dated 17 July 2025) were adopted and published on 7 October 2025. The specified MRLs are available as below:

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/JPN/1356/Add.1

    Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

    The proposed maximum residue limits (MRLs) for Etofenprox notified in G/SPS/N/JPN/1356 (dated 17 July 2025) were adopted and published on 7 October 2025. The specified MRLs are available as below:

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (English) (opens in a new tab)

  2. Regular notificationG/SPS/N/JPN/1356

    Comment deadline: Closed on 15 September 2025

    Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

    Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (English) (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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