Assimilated Regulation 2019/1793 lays down rules concerning the temporary increase of official controls and emergency measures applicable to certain food and feed of non-animal origin entering Great Britain from the countries listed in that Regulation. This is due to the risk of contamination by aflatoxins, pesticide residues, dyes, preservatives, pentachlorophenol and dioxins by microbiological contamination. The proposed changes listed below are required following a science and evidence-based assessment of the risks by the FSA and FSS. It is proposed that the notified document (the Regulation) amends Annexes I, and II to Regulation 2019/1793 by introducing the following changes: Brazil - New listing in Annex I for Pawpaws (Papaya) (Food), for pesticide residues, at 10% frequency of identity and physical checks. China - Delist from Annex I Sweet peppers (Capsicum annuum) (Food – crushed or ground) for Salmonella. Ethiopia - Update commodity codes for Sesamum seeds (Food) for Salmonella, listed in Annex II, extending the range of commodities subject to controls. Dominican Republic - Increase frequency of identity and physical checks from 20% to 50%, for pesticide residues, to be performed on Aubergines (Solanum melongena) (Food – fresh or chilled), listed in Annex I. India New listing in Annex II, moving from Annex I, for Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen), for pesticide residues, at 20% frequency of identity and physical checks. New listing in…