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WTO notification · SPS

EgyptUpdated: check whether it is now adopted or in force

Prepared or preserved fish – Egypt

Official title

Draft of the Egyptian Standard ES-1521 for 'Canned Finfish'

Egypt issued an addendum on 26 March 2026 to the earlier SPS notification G/SPS/N/EGY/162. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 17 July 2025. The comment period closed on 25 May 2026.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Egypt in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Fish and fishery products

HS codes
  • 16 · Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
    • 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Notifying member
Egypt
Status
Updated: check whether it is now adopted or in force
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/EGY/162Latest notice: G/SPS/N/EGY/162/Add.1
Keywords
Human health, Food safety, Modification of content/scope of regulation

Key dates

Distributed by the WTO
Comment deadline
Closed on 25 May 2026
Proposed adoption
To be determined.
Proposed entry into force
To be determined.

How to comment

The comment period closed on 25 May 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/EGY/162/Add.1; it can take them up with Egypt.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/SPS/N/EGY/162/Add.1⁩, 26 March 2026)

Canned Finfish

This addendum concerns the notification of the Ministerial Decree No. 57/2026 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1521 for 'Canned Finfish' (13 pages, in Arabic). Worth mentioning is that this standard complies with Codex Standard 119 – 1981 (CXS 119-1981) 'Canned finfish', adopted in 1981, revised in 1995, amended in 2011, 2013, 2016, 2018 and 2024. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Date of adoption: 22 February 2026 Date of entry into force: The day following the date of publication in the official gazette.

This draft of the Egyptian Standard ES-1521 for 'Canned Finfish' specifies the basic requirements and descriptive criteria for canned finfish, as well as the methods of inspection and testing. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/EGY/162/Add.1

    Comment deadline: Closed on 25 May 2026

    Canned Finfish

    This addendum concerns the notification of the Ministerial Decree No. 57/2026 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1521 for 'Canned Finfish' (13 pages, in Arabic). Worth mentioning is that this standard complies with Codex Standard 119 – 1981 (CXS 119-1981) 'Canned finfish', adopted in 1981, revised in 1995, amended in 2011, 2013, 2016, 2018 and 2024. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Date of adoption: 22 February 2026 Date of entry into force: The day following the date of publication in the official gazette.

  2. Regular notificationG/SPS/N/EGY/162

    Comment deadline: Closed on 15 September 2025

    Draft of the Egyptian Standard ES-1521 for 'Canned Finfish'

    This draft of the Egyptian Standard ES-1521 for 'Canned Finfish' specifies the basic requirements and descriptive criteria for canned finfish, as well as the methods of inspection and testing. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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