WTO notification · SPS
Burundi,Kenya,Rwanda,Tanzania,UgandaAdopted, according to its latest notice
Official title
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
Tanzania issued an addendum on 6 February 2026 to the earlier SPS notification G/SPS/N/TZA/198. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 2 August 2022. The comment period closed on 1 October 2022.
Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check in your Expodite account.
Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.
Published here:
Updated here:
Manioc (cassava); Vegetables and derived products; Fresh sweet cassava
Latest notice (G/SPS/N/TZA/198/Add.2, 6 February 2026)
The latest notice says the measure was adopted or published.
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition, notified G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198, G/SPS/N/UGA/208, was adopted by Tanzania on 31 October 2025 as a TZS 1276:2025/EAS 738: 2023, Fresh sweet cassava roots - Specification, Second Edition.
This Draft East African Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz intended for human consumption. Note: This Draft East African Standard was also notified to the TBT Committee.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/TZA/198/Add.2
Tanzania, Burundi, Kenya, Rwanda, Uganda
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition, notified G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198, G/SPS/N/UGA/208, was adopted by Tanzania on 31 October 2025 as a TZS 1276:2025/EAS 738: 2023, Fresh sweet cassava roots - Specification, Second Edition.
AddendumG/SPS/N/UGA/208/Add.1
Uganda, Burundi, Kenya, Rwanda, Tanzania
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition notified in G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198 and G/SPS/N/UGA/208 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition. The Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition, can be purchased online through the link:
Regular notificationG/SPS/N/UGA/208
Uganda, Burundi, Kenya, Rwanda, TanzaniaComment deadline: Closed on 1 October 2022
DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
This Draft East African Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz intended for human consumption. Note: This Draft East African Standard was also notified to the TBT Committee.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
WTO notificationKenyaTBTProposed measure, open for commentsNew
This Kenya Standard specifies requirements, sampling and test methods for sugar confectionery products intended for human consumption that are not covered by standards for chocolate, cocoa butter confectionery, chewing gum or other specific confectionery products.
Symbol: G/TBT/N/KEN/2150Comments until 5 January 2027
WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified…
Symbol: G/TBT/N/BDI/619/Add.1Comment period closed
WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.)…
Symbol: G/TBT/N/BDI/617/Add.1Comment period closed
WTO notificationKenya,Rwanda,Tanzania+1TBTAdopted, according to its latest noticeNew
This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee
Symbol: G/TBT/N/BDI/616/Add.1Comment period closed
Expodite matches each notification to the markets you export to and the HS codes of your products, and puts the ones that concern you in your Updates centre, with the date comments close.