إجراء مقترح من فيتنام: الأغذية

Scope of Regulation This Law provides for the principles and policies on food safety management; the food safety information system; prohibited acts; the rights and responsibilities of organizations and individuals in ensuring food safety; information, education and communication on food safety; conditions applicable to food business establishments; food safety requirements for food products, street food, restaurants, collective catering facilities and school meal services; imported and exported food; food advertising and labeling; food testing, risk analysis, and the prevention, response to and remediation of food safety incidents; and state management of food safety. Structure of the Draft Food Safety Law (Amended) The Draft Law consists of 71 Articles arranged into 8 Chapters, as follows: Chapter I: General Provisions (Articles 1-8) Chapter II: Rights and Responsibilities of Food Business Establishments (Articles 9-14) Chapter III: Information, Education and Communication on Food Safety (Articles 15-16) Chapter IV: General Conditions for Ensuring Food Safety; Conditions for Ensuring Safety for Exported and Imported Foods; Food Advertising and Labeling (Articles 17-29) Chapter V: Conditions of Food Business Establishments (Articles 30-48) Chapter VI: Food Testing, Risk Analysis, Prevention and Remediation of Food Safety Incidents (Articles 49-60) Chapter VII: State Management (Articles 61-68) Chapter VIII: Implementation Provisions (Articles 69-71); Key Revisions and…