إجراء مقترح من تركيا: بيرة مصنوعة من الشعير المملت

The purpose of this Communiqué is to determine the procedures and principles to be applied to ensure that beer is produced, stored, transported, preserved, and marketed in accordance with its technique.' Provisional Article 1) Food business operators operating prior to the publication of this Communiqué must comply with the provisions of this Communiqué by 1/9/2027. 2) Products placed on the market prior to the publication of this Communiqué by food business operators operating prior to its publication may remain on the market for their shelf life. 3) Until food business operators operating prior to the publication date of this Communiqué achieve compliance with its provisions, the provisions of the Turkish Food Codex Communiqué on Beer (Communiqué No: 2006/33), which was repealed by Article 17, shall apply to them