إجراء مقترح من إندونيسيا: الأغذية

The guidelines establish a reference for Business Actors for the implementation of the Halal Product Assurance System (SJPH) for Processing Services related to food, beverages, drugs, and cosmetics. The guidelines cover processing services, including contract manufacturing (maklon), shared kitchens, water processing, milling, and other processing services, and set requirements concerning halal commitment and responsibility, materials, Halal Product Processes (PPH), production facilities, packaging and labelling, traceability, internal audits, and management review. The guidelines are intended to assist Business Actors and other relevant stakeholders in ensuring that Processing Services comply with Islamic law and the requirements of the Halal Product Assurance System.