The guideline establishes requirements for the implementation of the Halal Product Assurance System (SJPH) and halal certification for medical devices and Household Health Supplies (PKRT). It covers medical devices derived from or containing animal-derived materials and/or alcohol that enter or directly contact the human body, limited to those used in religious rituals requiring purity. It also covers PKRT derived from or containing animal-derived materials that directly contact the human body during such rituals, food and beverages, or dining and kitchen utensils. The guideline aims to ensure compliance with applicable halal requirements and maintain halal status throughout the production process in accordance with SJPH criteria and relevant MUI Fatwas