إجراء مقترح من إندونيسيا: اللحوم والأسماك والمنتجات الحيوانية

The guideline establishes requirements for the implementation of the Halal Product Assurance System (SJPH) and halal certification for consumer goods, particularly goods derived from or containing animal-derived materials. It covers general goods primarily made from animal-derived materials, including leather, fur, hair, horns, and bones, as well as goods made from non-animal or synthetic materials that use animal-derived substances as additives or processing aids during production. The guideline aims to ensure that such goods meet applicable halal requirements and maintain their halal status throughout the production process in accordance with the SJPH criteria and relevant MUI Fatwas.