This regulation establishes technical guidelines for implementing the Halal Product Assurance System (SJPH) for business operators providing storage, packaging, and distribution services for halal-certified products. It outlines the requirements, procedures, and responsibilities of businesses, halal supervisors, auditors, and regulators in ensuring that halal integrity is maintained throughout the logistics chain. The draft includes detailed provisions on halal policy, process control, facility requirements, segregation of halal and non-halal goods, documentation, training, traceability, internal audit, and management review.