This draft Decision establishes guidelines for the implementation of the Halal Product Assurance System (SJPH) in the slaughtering of ruminants and poultry. It sets out requirements for animals, slaughtering procedures, equipment, facilities, and personnel (including halal supervisors and certified slaughterers), as well as provisions for stunning, packaging, labeling, traceability, and supervision. The guideline aims to ensure that all slaughtering activities comply with Islamic law, food safety, animal welfare, and hygiene standards. This Decision repeals BPJPH Decision No. 77 of 2023 and will enter into force on the date of its adoption.