إجراء مقترح من تركيا: لحوم وأحشاء وأطراف صالحة للأكل

This Communiqué sets provisions regarding the production, packaging and placing on the market of raw meat, minced meat, poultry minced meat, prepared meat preparations, mechanically separated poultry meat and meat products. The Communiqué covers product definitions and product specifications. This Communiqué was published in the Official Gazette dated 16 September 2026 and numbered 33372. The regulation entered into force on the date of its publication with a transitional period until 31 March 2027.