The European Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods was adopted in Israel as part of Amendment No. 10 to the Public Health Protection (Food) Law, 5776 - 2015 (notified in G/TBT/N/ISR/1332/Rev.1), and appears in item 7 of the Second Annex A to the Law with a few deviations as detailed in columns A and C, in addition to the exceptions as stated in Section 3A(a1) to (a5) of the Law. The adopted European edition was of the version valid on 22 June 2023. It is now proposed to apply the change to the adopted Regulation (EC) 1925/2006 in full, as implemented in the European Union by 10 September 2025. The main change introduced in this proposed Order is the addition of iron milk caseinate to foods, as published in Commission Implementing Regulation (EU) 2023/949 of 12 May 2023 authorising the placing on the market of iron milk caseinate as a novel food. Furthermore, Israel's National Food Services published the Novel Food letter for comprehensive guidance.