إجراء مقترح من كندا: الإضافات الغذائية

Health Canada completed the premarket safety and efficacy assessment of a food additive submission seeking authorization for the use of jagua (genipin-glycine) blue as a food colour in various foods at maximum levels of use that vary according to the food. The results of the premarket assessment support the safety and efficacy of jagua (genipin-glycine) blue for its requested uses. Consequently, Health Canada intends to enable the use of jagua (genipin-glycine) blue by modifying the List of Permitted Food Colours, as described in the information document referenced above. The purpose of this document is to publicly announce Health Canada’s intention in this regard and to provide the appropriate contact information for those wishing to submit comments, inquiries or new scientific information relevant to the safety of this food additive.