The proposed maximum residue limit (PMRL) document for spidoxamat notified in G/SPS/N/CAN/1624 (dated 20 November 2025) was adopted 29 June 2026. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 1.5 Stone fruits (crop group 12-09) 1.0 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F) 0.9 Citrus fruits (crop group 10) (revised); pistachios 0.3 Pome fruits (crop group 11-09) 0.01 Tree nuts (crop group 14-11, except almond and pistachio) 1 ppm = parts per million The commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (in the Pesticides section of the Canada.ca website. MRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Database (on the Maximum residue limits, human health, and food safety webpage (The database allows users to search for pesticides or for food commodities.