The proposed maximum residue limit (PMRL) document for lambda-cyhalothrin notified in G/SPS/N/CAN/1585 (dated 5 February 2025) was adopted 11 May 2026. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.03 Fat of goats, hogs, horses and sheep 0.01 Eggs; meat and meat by-products of goats, hogs, horses and sheep; fat, meat and meat by-products of poultry; milk 1 ppm = parts per million As per PMRL2025-03, the revocation of the MRLs for lambda-cyhalothrin on apples at 0.3 ppm and peaches at 0.5 ppm has now taken effect. Residues of lambda-cyhalothrin in or on apples and peaches are now regulated under the MRL of 0.01 ppm, currently established for 'all food commodities (other than those listed in this item)'. MRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Database (on the Maximum residue limits, human health, and food safety webpage (The database allows users to search for pesticides or for food commodities.