إجراء مقترح من كينيا: الحبوب والبقول ومنتجاتها

This draft Kenya standard provides guidelines for providing safe, quality, nutritious, diverse and acceptable food for consumption in learning institution through production, sourcing, procurement, storage, transportation, food preparation, cooking and serving, monitoring and waste disposal of food in learning institutions. This standard applies to all stakeholders involved in feeding programmes and food vending in learning institutions. Specific food safety control measures throughout the food chain applies.