إجراء مقترح من كينيا: الزيوت والدهون الغذائية

This draft Kenya Code of Practice provides guidelines and best practices for processing of edible vegetable oil from various oil crops (oilseeds, nuts and fruits) to achieve food safety and quality, compliance to standards and regulatory requirements while ensuring industry sustainability and competitiveness. It applies to all players involved in the processing of edible vegetable oil.