إجراء مقترح من الأردن: زبدة وغيرها من الدهون والزيوت المشتقة من الحليب

This standard applies to fat products, containing not less than 10 percent and not more than 90 percent fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margarine and products used for similar purposes and excludes products with a fat content of less than 2/3 of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard.