إجراء مقترح من الإمارات العربية المتحدة: الأغذية

UAE T draft Cabinet Resolution No. (xx) of 2026 Regarding Food Reformulation This Resolution aims to: 1- Gradually reduce the content of sodium, sugar, and fats in the foods specified in Annex (1), in support of national health initiatives, enhancement of nutritional value, and reduction of obesity rates and other non-communicable diseases among the UAE population. 2- Align food products with nutritional labeling requirements, Nutri-Score or Nutri-Mark. 3- Align national efforts with international best practices in food safety, quality, and public health. Scope of Application The provisions of this Resolution shall apply to all industrial and commercial food establishments operating in the UAE, including free zones, that produce the foods specified in Annex (1) of the resolution, as well as to imported foods falling within the targeted categories.