إجراء مقترح من تايلاند: الحليب ومنتجات الألبان

This draft notification of the Ministry of Public Health (MOPH) (No. …) B.E.... issued by virtue of the Food Act B.E. 2522 Re: 'Cow’s Milk' (No. 3) amends the definitions of 'fresh plain fluid cow's milk' and 'recombined milk', as well as the name designations of these food products. a. Amend the definition of 'fresh plain fluid cow's milk' to clarify that it is drawn exclusively from the cow, and include additional processing methods to comprehensively cover current practices, such as sterilization and UHT. b. Amend the definition of 'recombined milk' to explicitly state that it is produced from milk powder or by recombining separated cow’s milk components, such as whey, casein, and lactose, and add requirements specifying that the quality or standards of recombined milk shall be equivalent to those of fresh plain fluid cow's milk or plain fluid cow's milk. c. Amend the name designations of 'fresh plain fluid cow's milk' and 'recombined milk' to align with the raw materials used.