إجراء مقترح من بنما: لحوم وأحشاء وأطراف صالحة للأكل ومحضرات من اللحوم أو الأسماك أو القشريات أو الرخويات أو…

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Meat products. Meat of swine and products thereof. Specifications (17 pages, in Spanish)The purpose of the notified Technical Regulations is to regulate sanitary aspects of the preparation of meat of swine and products thereof, both of national origin and imported, as well as their storage, distribution, sale and transport, in different establishments in the country, and to establish the safety-related requirements, conditions and sanitary measures that must be met.