إجراء مقترح من كمبوديا: أسماك وقشريات ورخويات ولافقاريات مائية أخرى

The Law on Fisheries promulgated on 28 June 2025 comprises 104 articles and divided into 15 chapters. This law defines the management, conservation, and development of efficient and sustainable fisheries, aiming to promote food security and the national economy, as well as ensuring the protection of the rights and benefits of fishers, community fisheries, aquaculture farmers, and fish and fishery products business owners. The law also focuses on food safety, facilitating trade and transit of fish and fisheries products. Additionally, it aims to contribute to socio-economic development, welfare promotion and public health while ensuring the sustainability of natural resources and fisheries-ecological system in Cambodia. This law reflects Cambodia's high commitment in harmonizing its food safety regulations to the International Standards.