Regulation (EU) 2019/1793 lays down rules concerning the temporary increase of official controls upon entry into the Union on certain food and feed of non-animal origin from certain third countries (in Annex I); special import conditions for certain food and feed from certain third countries due to the contamination risk by mycotoxins, including aflatoxins, pesticide residues, and microbiological contamination (in Annex II - increased official border controls and official certificate accompanied by the results of sampling and analysis in the third country). This Implementing Regulation amends Annexes I and II to Implementing Regulation (EU) 2019/1793 by introducing the following changes: Inclusion in Annex I of groundnuts and derived products from Argentina due to risk of contamination by aflatoxins (20%). Increase in the frequency of identity and physical checks laid down in Annex I for the following commodities: Aubergines/eggplants (Solanum aethiopicum) from Burkina Faso (pesticide residues: from 20% to 30%); Sugar apple (Annona squamosa) from Egypt (pesticide residues: from 20% to 30%); Cumin seeds from India (pesticide residues: from 30% to 50%); Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka (pesticide residues: from 30% to 50%); Tahini and halva from Sesamum seeds from Syria (Salmonella: from 30% to 50%). Removal from Annex II and inclusion in Annex I for the following commodities: Cinnamon (spices) from India…