إجراء طارئ من بنغلاديش: مصنوعات سكرية

This draft standard specifies the essential requirements and methods of test for different types of hard candy i.e. hard-boiled candy and lozenges, that may be filled or unfilled and/or coated or uncoated. It also incorporates the product ingredient lists; guidelines for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provisions for the product. Various food safety parameters (e.g. heavy metals and microbiological limit) have been proposed.